Arizona Certified Nursing Assistant (CNA) Practice Test

To prevent burns during meals, what should the CNA do concerning hot foods and beverages?

1. Just serve them quickly

2. Let residents know which foods and beverages are hot

3. Ask the residents to avoid hot items

4. Only serve cold items

The correct answer is: Let residents know which foods and beverages are hot

The correct approach to preventing burns during meals is to inform residents about which foods and beverages are hot. This action ensures that residents are aware of the potential risk of burns and can exercise caution when handling or consuming hot items. Providing this information empowers residents to make informed choices about their meals, thereby enhancing their safety and comfort during dining. Being aware of hot foods and beverages allows residents, especially those who may have compromised sensitivity due to age or medical conditions, to take their time and avoid accidental spills or burns. It's a critical practice in caregiving to prioritize the safety and well-being of residents by ensuring they have all necessary information regarding their meals. Other options do not adequately address the necessity for communication about temperature and risk. Serving quickly without caution, asking residents to avoid hot items entirely, or only offering cold items fails to promote independence and could limit their food choices excessively, rather than ensuring safe consumption.